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[Directly connected to Nakasu Kawabata Station] French cuisine that continues to evolve in pursuit of maximum deliciousness
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
Enjoy a luxurious time in a relaxing space. Enjoy French cuisine made with plenty of Hokkaido ingredients.
A courtyard full of greenery and a sophisticated and comfortable space.
A picture-perfect dish is a feast for the eyes, aromas, tastes, and memories.
Modern French cuisine produced by 3-star chef Pierre Gagnaire
Restaurants themed around "evolving classics" by Dominique Bouchet.