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"Tutto Vero Italiano" (Eating all the real Italy)
A German Restaurants located on the basement floor of the Shin-Tokyo Building, close to Yurakucho Station, International Forum, and Imperial Theater!
Close to Sakaisuji-honmachi Station ◆Japanese-Western dining Ajimi ◆We are particular about the ingredients and prepare fresh seafood from the market every day! There is a private room♪
[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
[Good location, 1 minute from Shinjuku Station! ] Courses with all-you-can-drink are available ♪ Fully private and semi-private rooms are also available.
Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.
[4 minutes walk from Kawaramachi] [Many courses for anniversaries and girls' parties] Authentic Italian Cuisine and wine in a stylish restaurant ♪
[Near Hibiya and Yurakucho Station] A luxurious hideaway for adults where you can enjoy Creative Cuisine.
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
[2 minutes from Roppongi Station] Reasonably priced Teppanyaki made with carefully selected ingredients! Courses with all-you-can-drink from 5,500 yen
5 minutes walk from Sannomiya Station!
[1 minute from Gaienmae Station] ★ 9 dishes in total ★ All-you-can-drink YEBISU “Cozy” banquet course 4,800 yen
[10 seconds walk from the west exit of Ebisu Station] Private and semi-private rooms available ◇ OK for up to 60 people! Please feel free to make reservations for various banquets★
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
Enjoy two gardens with different tastes each season and creative courses inspired by the chef's sensibilities.
◆Free birthday plate course for anniversaries and birthdays at Shibuya Cafe Lunch and Dinner
Enjoy Chef Kaito's inventive cuisine and senior sommelier Kibi's carefully selected wines.