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[1 minute walk from Motoyawata Station] Creative Cuisine using domestic A5 rank Wagyu beef, wine and sake
2 minutes walk from Roppongi Station! We offer high-quality Yonezawa beef Teppanyaki and Japanese Cuisine to suit various occasions.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
Directly connected to JR Sannomiya Station! ! A memorable moment with a spectacular performance
Italian Cuisine with a spectacular view 220m above the ground. Enjoy fresh Seafood and carefully selected wine in a luxurious and casual manner
Authentic Italian Cuisine made with local ingredients including Omi beef
Enjoy carefully selected fresh fish, seasonal ingredients, famous sake and an elegant moment.
[4 minutes from Gakugeidaigaku Station] A lodge-style Bistro where you can enjoy Japan's top-class Ezo deer and wines from around the world
It's the peak season Game Meat Dishes.
Enjoy an elegant moment at the former Graciani House designated by Kobe City... French cuisine aimed at local production and local consumption that will delight food connoisseurs.
6 minutes from Yokohama station. A Teppanyaki restaurant with high cost performance that allows you to relax and enjoy your meal in a quiet, off-the-beaten-path location.
[2 minutes walk from Funabashi Station] [Superb Steak] [Carefully selected wine] [Specialty Okonomiyaki]
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
Enjoy a glass of high-quality wine that has taken the world by storm
A unique Italian Cuisine Restaurants you can experience the flavor, texture, and aroma of the season with all five senses, bringing out the deliciousness of vegetables.
Italian Cuisine grill Restaurants that you can enjoy all day long in a green urban oasis.
"Yakiniku (Grilled meat) Todoroki", which is very popular in Asakusabashi, opens in Shibuya for the first time! High-quality meat in a casual setting ◎ Yakiniku (Grilled meat) restaurant that puts a lot of effort into each piece