Western (Shochu & Private Rooms) in Japan(page 4)

A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇

"Many private rooms" "All-you-can-drink" High-quality Iberian pork and dishes made with seasonal ingredients♪

[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.

Restaurants in the forest where you can escape the hustle and bustle of the city.

Enjoy world-class carefully selected Wagyu beef and Japan food culture at Teppanyaki restaurant in Teppan-yaki

◇3/15 Terrace seating resumed◇Resort Diner with excellent location “80 seats inside/50 seats on terrace”

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

[1 minute walk from Omotesando Station] Adult time spent with great views, carefully selected dishes, and approximately 1,800 bottles of high-quality wine

Authentic Teppan-yaki dishes, including our signature Chateaubriand, can be enjoyed until 5am ◎ (Private rooms available)

[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"

Panoramic view of the night view of Minato Mirai★Course with Ferris wheel pair ticket 6,500 yen♪Courses start from 5,000 yen◎

[1 minute walk from Motoyawata Station] Creative Cuisine using domestic A5 rank Wagyu beef, wine and sake

[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.

The seasonal ingredient of interest is Sakura shrimp from Suruga Bay! Fully soundproofed private rooms and semi-private rooms available

You can casually enjoy high-quality Teppanyaki in a hideaway for adults nestled in the back alleys of Hibiya.

[reserved] 15 to up to 60 people [reserved benefit] Extra large champagne tower free [All-you-can-drink course] 4,000 yen ~

An elegant space inspired by the futuristic Victorian era and a French cuisine that combines tradition and originality by the chef.

<Spectacular view 150m above ground on the 43rd floor> Chef's special Italian Cuisine in an extraordinary space.

Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.