Best Western (Open Sunday) in Japan(page 5)

Modern French cuisine produced by 3-star chef Pierre Gagnaire

The hugely popular USDA PRIME aged beef Steak from New York has arrived in Roppongi!

<2 minutes from Futakotamagawa Station> ALLDAY! OPEN! 11:00~23:00 (Sundays and holidays ~22:00)

We offer a course of autumn ingredients that will deepen your French cuisine and Japanese-style meal. The eighth generation Gihei Okinakasumi cooks rice in a clay pot and turns it into new rice.

[5 minutes from Narita Station] Newly opened! Enjoy high-quality Japanese black beef and Yakiniku (Grilled meat) in a modern space! Also on the anniversary

[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] Please enjoy the taste of Japanese Black beef.

[1 minute walk from Omotesando Station] Adult time spent with great views, carefully selected dishes, and approximately 1,800 bottles of high-quality wine

In addition to dinner courses, we also offer afternoon tea and the popular lunch buffet.

Sakakiyama Beef is a brand of Wagyu beef with a rare bloodline, raised over long periods with special attention paid to feed, and low in fat!

[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

■Michelin Guide Bib Gourmand restaurant■ We offer dishes made with seasonal ingredients.

[2 minutes walk from Daikanyama Station] Very popular in Waikiki HEAVENLY Island Lifestyle Daikanyama

[Near Shinjuku East Exit] Enjoy all-you-can-drink wine from about 60 different types of wine from around the world! Wine All-you-can-eat buffet in Shinjuku!