Online booking
Close
Introducing the new lamb Steak ♪ Recommended for girls' parties! 4 minutes walk from Nishitetsu Tenjin Station!
[Opened on October 6th] 1 minute from Shinbashi Station◆Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red! Private room available
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
2 minutes from the west exit of Ikebukuro Station ◆ Enjoy a wide variety of Meat Dishes in a stylish space ♪ Great value 3-hour all-you-can-eat and drink service is perfect for New Year's parties
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
A French cuisine Restaurants enjoys the beauty of Japan and the blessings of nature and expresses its intersection with the world.
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.
Private room available for 20 people. 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables x roast beef x Western Cuisine. Welcome and farewell party on Wednesday too! !
1 minute from Shinbashi Station. Enjoy [Fujisawa raw pork x Ishiji's tuna x homemade bread]!
Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate
[1 minute walk from Shibuya Station] Popular all-you-can-eat meat Sushi and 2.5 hours of all-you-can-drink for 3,000 yen ★ Stylish private room for 2 people or more!
Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-
[Red meat and freshly made wine] Enjoy a low-alcohol wine that tastes like ripe grapes. Enjoy sharing it with friends.
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
Famous Sicilian restaurant "byebyeblues" in Marunouchi, Tokyo
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
<Completely re-opened in April!!> The finest ingredients, including Miyazaki Prefecture's Kuroge Wagyu beef "Arita beef"!
Regarding reservations for July 5th, 6th, and 7th, and business hours for July 16th