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Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication
3 minutes from Monzen-Nakacho Station. Scheduled to open on May 15th! Enjoy monjayaki and Okonomiyaki with rich dashi broth in an open and airy restaurant.
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[Certified raw beef restaurant] Established for 50 years, enjoy carefully selected Japanese beef in sashimi and Steak.
[3 minutes from Nishinomiya Kitaguchi Station] Founded in 1956. The finest ingredients carefully selected using traditional and innovative techniques
Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients. Watch the chef's brilliant skill in front of your eyes
[1 minute walk from Ginza Station/Private rooms available] The view from the iron plate counter and window table seats is worth seeing.
Aroma, Taste, Sound, Color, Warmth: Enjoy authentic Teppanyaki food with all your senses at Teppan Dining KAGUWA.
Steak are grilled in front of you using specially selected Kobe beef from Hyogo Prefecture. Ideal for entertaining, dinner parties, and various anniversaries.
Close to Nihonbashi Station/Kayabacho Station◆Enjoy a variety of course meals in a calm Japanese space. Perfect for a party after work ◎
A fragrant Steak grilled over charcoal and hospitality made with plenty of seasonal ingredients.
[A5 Japanese Black Beef Steak Specialty Store] Sirloin, spiny lobster, and abalone grilled on a high-temperature iron plate, dripping with gravy
The highest quality domestic beef Steak, lobster, and other luxurious ingredients are grilled right in front of your eyes. Teppan-yaki to brighten up your special day
Original monja and teppan dishes such as A4 black wagyu beef Steak, beef sagari and extra large prawns Teppan-yaki are also available.
[Completely private room available for 2 people or more] Top quality Wagyu beef and extremely fresh seafood grilled at the counter
Close to Gion-Shijo Station ◆We offer high-quality Japanese black beef and other dishes grilled on Teppan-yaki. The bar is open on weekends and offers authentic drinks.
Thanks to you, we have reached our 3rd anniversary!! We are now accepting reservations for groups!!
Starting in 2024, we will be open for lunch on Saturdays, Sundays, and holidays. Ideal for entertaining ◎ Welcome and farewell party plans with private room reservations also available ◎