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Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
Ginza Ashibe is a sophisticated space where you can casually enjoy aged beef Steak and Sushi made by a skilled craftsman.
Panoramic view of the night view of Minato Mirai★Course with Ferris wheel pair ticket 6,500 yen♪Courses start from 5,000 yen◎
[A hideout 1 minute walk from Chofu Station] Delicious meat grilled by professionals! If you go to the trouble of eating it, eat the real thing!
[Can accommodate up to 60 people] Group reservations welcome / Recommended for dinner parties! All-you-can-drink plans available
3 minutes from Kitashinchi Station ◆ Enjoy Japan's three major wagyu beef prepared in a variety of ways ◇
Please enjoy it for various occasions such as family gatherings, business entertainment, anniversaries, welcome parties, etc. It can also be rented for private use.
September marks Daikanyama Yakiniku (Grilled meat) 's 9th anniversary! We offer great value courses and all-you-can-drink options.
[Certified by the Obanazawa Beef Promotion Council as a designated store that handles “Yukifuri Wagyu” in Yamagata Prefecture]
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
A restaurant where you can enjoy Kobe beef Steak and a wide variety of seafood Teppan-yaki with your loved ones on a special day.
Enjoy fresh live crab Karaage the fish tank, as well as Kuroge Wagyu beef sirloin and fillet.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.