Best Yoshoku (Japanese style western cuisine) (Sake & For Business Entertainment) in Japan

Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.

[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]

[1 minute from JR Ueno Station] Grand menu renewal from 3/5! ◎Please inquire about surprises and reserved ♪

The popular Kobe Beef Steak Ishida Kobe main store in Sannomiya, Kobe has opened in Ginza 7-chome! !

[1 minute from Shibuya Scramble Crossing] Carefully selected Kuroge Wagyu beef x exquisite Yakiniku (Grilled meat) x private room with a spectacular view★Surprises and reserved also available◎

Top grade A5 Kobe beef grilled right in front of you. Enjoy the melting taste of the finest marbled ice cream.

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!

Recommended [chilled roast beef] and Steak have an elegant taste.

August holiday announcement

In an executive space. Anniversary desserts will make your anniversary celebration even more gorgeous.

Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.

~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.

Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).

Enjoy carefully selected Wagyu beef, Seafood, and seasonal ingredients with all five senses ◆ From a casual lunch set to a special dinner time

1 minute from Roppongi Station. Enjoy traditional and modern "Classic American Cuisine" in an adult space.

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.