French (Fully Private Rooms) in Japan

The flagship store of the Salone Group, a leader in Italian cuisine in Japan.

French cuisine Restaurants in the sky

Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)

Enjoy the rare Kobe beef Steak cooked in a kiln using binchotan charcoal as the heat source. [Invoice available]

[Vegetables from our own farm, private rooms, private reserved] A detached Italian Cuisine restaurant that boasts organic vegetables ★ Vegan ♪ ★ Private rooms and private reserved available

[5 minutes from Ebisu Station] Wagyu lean meat (Akagyu, Tankaku beef) and modern Japanese French cuisine

50 years in Ginza. Enjoy authentic French cuisine in an elegant private room (for 2-80 people). Perfect for entertaining, parties, anniversaries, and birthdays.

Enjoy Australian winter black truffles.

5 minutes walk from Chiba station! All-you-can-drink course for 2 people or more ¥5,000! Completely private room for 8 to 12 people!

[Private rooms available, 1 minute walk from Yoyogi-Uehara Station] ☆ Taste of a famous restaurant that has received stars for 5 consecutive years ☆ French cuisine that makes use of seasonal ingredients!

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

Kenzo Estate Winery Directly Managed Restaurants

A blissful French cuisine Restaurants where you can have a premium time at the top of Osaka Station

An elegant space inspired by the futuristic Victorian era and a French cuisine that combines tradition and originality by the chef.

A detached Restaurants surrounded by flowers and greenery on a cobblestone alley in Kitano, Kobe.

A hidden French cuisine Restaurants with private and semi-private rooms, 2 minutes walk from the west exit of Sapporo Station

[2 minutes from Ningyocho Station] Enjoy carefully selected wines from around the world and healthy food in a comfortable adult space♪

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier