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★Shinjuku・Shinjuku 3-chome★ Isetan Kaikan is a great place to celebrate spring with wine and Western Cuisine, such as a class reunion or a welcoming/farewell party.
A ``Japanese-modern'' French cuisine Restaurants that serves Tokyo-produced ingredients with outstanding freshness and flavor, as well as traditional craft Japanese Japanese-style meal.
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
The best part is enjoying your favorite a la carte dish at the counter! Enjoy seasonal ingredients little by little with Italian and Buddhist cuisine!
[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.
Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
Enjoy rare local brand beef “Sōshu Beef” and top-quality ingredients in an extraordinary space
Feel free to enjoy French cuisine and Japanese-style meal [4 minutes walk from Shinsaibashi Station, 3 a.m., open every day, Sonjuku] ★ For drinking parties and dates ♪
Surprises are also plentiful! Enjoy a memorable dinner course prepared by a veteran chef.
A comfortable space similar to that of a Japanese restaurant, which is a little different from the image of `` Steak = luxurious and heavy''.