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The delicious heritage of the Ottoman Empire is reimagined by the sensibilities of a modern chef.
If online reservations are full, please call us first!
The history of Korean Cafeterias Iru begins in 1979. Korean court chef Park Sam-sun's ginseng soup, which has been handed down from generation to generation.
8 private rooms (6 completely private rooms) available! Reservation required!!
This is a must-try for foodies who have already tried all the standard Chinese Cuisine. Original Chinese cuisine with an oriental aroma.
The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
[Add a luxurious birthday plate to your regular course for 2,000 yen]
To TejiTeji that continues to evolve
[2 minutes walk from Shinjuku Station West Exit] A modern Japanese Yakiniku (Grilled meat) restaurant with private rooms available for small to large groups
Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef and fresh offal delivered directly from Shibaura Business hours: 11:30-22:30
A detached Restaurants away from the hustle and bustle of the city ◎Enjoy the finest Japanese beef Yakiniku (Grilled meat) and homemade Korean home cooking
5 minutes from Shin-Okubo Station! Punggum main branch offers stylish Korean Cuisine that looks great on social media, including lunch set meals.
Thoughts on opening a store... "I don't dare to be particular about it"