Yakiniku (Japanese BBQ), Tripe (Child-Friendly) in Japan(page 10)

[Kobe/Sannomiya area] Enjoy a course full of Cow tongue. OK for entertaining, banquets, and everyday use◎

A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!

Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Kobe beef, and sub-zero aging® aged meat

[5 minutes walk from JR Fukushima Station] Open every day at 11:30am

Enjoy the best Yakiniku (Grilled meat) experience... [Yakiniku (Grilled meat) Tomimitsu's new brand] Aged meat and carefully selected wine. A la carte reservations are also accepted.

5 minutes from Kobe-Sannomiya Station◆Kobe beef is a food that is "close at hand, yet far away." We want to spread this luxury of locally produced, locally consumed food even further.

[We have private rooms and table seats available on Wednesday, August 7th!] Please contact us!

■ Yakiniku (Grilled meat) where 80% of customers come through referrals

[Available seats on Wednesday, August 7th] Our all-you-can-drink plan is very popular! For group reservations, please contact us by phone.

[Notice from the store]

Enjoy yakiniku, Yakiniku (Grilled meat), and shabu shabu in a luxurious private room not only for everyday use, but also for entertainment, Sukiyaki, and anniversaries.

A very popular raw lamb meat grill specialty store ☆ 980 yen per person [1078 yen including tax] (*ゝ∀・)b

Try the fantastic taste of “Omi Hino Beef”!

The service where the food is carefully cooked right in front of your eyes and the dignified yet calm space create an extraordinary and wonderful moment.

[For various banquets] Enjoy the finest Kagoshima Prefecture Kuroge Wagyu beef delivered directly from the farm in a high-quality Japanese space ◆ Semi-private rooms available

Established 52 years ago, this popular restaurant has been loved for many years.Enjoy Omi beef grilled over Kishu Bincho charcoal in a relaxing atmosphere! Parking available