Izakaya (Japanese style tavern) (Private Tatami Rooms) in Japan

[Sake × Spumante × Hokkaido × Italian Cuisine] ★July 11th Available ◯Cheers tonight at our restaurant♪

◆Soshu old white chicken Hot Pot course is recommended for the cold season◆Full of seasonal dishes too! !

[2 minutes walk from Kinshicho Station] Enjoy Yakiniku (Grilled meat) in an adult atmosphere. Enjoy luxurious skirt steak and tongue. Perfect for dates and celebrations.

★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!

[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu

About a 3-minute walk from the north exit of Koenji Station!◎Taste the highest quality Japanese beef Yakiniku (Grilled meat) in a casual setting. The famous green onion salt is a must-try

[Established in 1978 / Discover the Kiso atmosphere in Kanayama] 47 years in the Kisoya style, without pretense or pretense - Gratitude

[Japan's three major Wagyu beef "Omi beef" meat restaurant] Buy a whole cow and enjoy Omi beef to your heart's content in a high-quality modern space for adults

Enjoy a moment of hospitality in a sophisticated, high-quality Japanese space and authentic Japanese Japanese-style meal made with seasonal ingredients...

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto

[6 minutes from Shin-Koiwa Station] A stylish space where you can enjoy charcoal-grilled fresh red meat and offal delivered directly from Shibaura. Can be reserved

[Near Meieki] Enjoy ingredients and fresh seafood delivered directly from Sado Island. New appearance! Also try the gout pot rice

<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.

1 minute walk from Ebisu station. Courses start from 3,850 yen and enjoy A5 Japanese black beef and Matsusaka pork hotpot♪

We are particular about Kuroge Wagyu beef, and we have rare parts that are only available in small quantities.

[2 minutes from Gotanda Station] Diner where you can enjoy charcoal-grilled Creative Cuisine and carefully selected wine★Semi-private room/counter available

Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.

[July weekdays only (Sunday to Thursday) 6,600 yen tax included course with all-you-can-drink!!] *Direct reservations and cash payment only