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[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !
[5 minutes from Namba/Shinsaibashi] Thanks to all of you, we are celebrating our 18th anniversary ♪ Enjoy a Spanish bar in a restaurant with a live atmosphere ★
[Popular private room for 20 people] 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables × Wagyu roast beef × Western Cuisine ◆ Wednesday banquets & Obon ◯
[Obon limited: 8/9-18] Assorted Sendai beef, 35-day aged Japanese black beef lean meat, and raw Zabuton Steak
3 minutes from Shinbashi station! A hideaway for adults who pair Italian Cuisine food and Teppan-yaki with natural wine using Japanese ingredients.
[Spanish Bar] A wide variety of tapas and Spanish alcohol at affordable prices! Groups and solo drinkers are welcome! !
[3 minutes walk from Kusatsu Station] The best cost performance possible because you buy a whole Omi beef♪
[3 minutes from Jimbocho Station] Seats available on August 7th ◎ Enjoy carefully selected [meat] x [fish] x [sake] in Jimbocho
▼To receive a complimentary glass of sparkling wine for your toast, please call us or visit our official website link at the bottom of the page▼
We are now accepting reservations for the welcome and farewell party♪
Directly connected to Tokyo Station, 1 minute walk ◆ Enjoy authentic cuisine at a great value at Bistro version of the bar!
We have a special all-you-can-drink course available only on weekdays!
Raw Oyster 350 yen, bottles of wine from 3,800 yen, now accepting reservations for large parties!
[reservation on the day on the day] ◆ ¥5,000 with all-you-can-drink ◆ Semi-private room available [Now accepting reservations for welcome party]
1 minute from Shinbashi Station! Private rooms available! A new kind of bar where you can freely select ingredients at the market! 3 hours all-you-can-drink from 4,680 yen
[2 minutes walk from Ryogoku Station] We have the finest bolognese made with Kaikaro's special noodles and the most delicious pasta in Ryogoku.
[Yabacho 8 minutes] Enjoy authentic Spanish Cuisine in a casual setting by a chef who trained in Barcelona.