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Selected for Tabelog 定食 "Hyakumeiten" 2021
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Neo-bar specializing in mackerel x Izakaya (Japanese-style bar) mackerel [2 minutes from Shimokitazawa Station] Enjoy mackerel delivered directly from Toyosu!
A Western chef cooks `` Tempura'' from ``Japanese'' culture. A hidden tempura restaurant in Nishitenma.
Selected for Tabelog 定食 "Hyakumeiten" 2021
Enjoy set meals made with fresh fish and shellfish at affordable prices ♪ A hidden gem [Hakata Gomasabaya]!
[3 minutes walk from Kawasaki Station] Spacious and comfortable seats! Charcoal fire technique at approximately 1000℃! A restaurant where you can enjoy fresh and delicious fatty fish
[Open until 2am every day] Gravy Gyoza / Dumpling with lemon sour or beer! Shin-chan from Namba!
[2 minutes from Shibuya Station] The finest dried fish grilled over charcoal, along with our special Japanese sake ◆ Group reservations for 50 people or more can be negotiated!
Selected for Tabelog 定食 "Hyakumeiten" 2021
Selected for Tabelog 定食 "Hyakumeiten" 2021
3 minutes from Ebisu Station ◆ Enjoy delicious and aromatic dried fish with delicious sake in a warm space. All-you-can-drink/private room available
[4 minutes from Kawaramachi Station] Teppan-yaki made by a master craftsman ◆ High-quality ingredients such as branded beef and foie gras add color to a variety of occasions
[1 minute walk from Shibuya Station! ] "Hamburg eaten with chopsticks" made by French cuisine chef Takashi Watanabe!!