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[Now accepting reservations! ] An open space overlooking the sea of Kamakura ♪ Selected Kamakura vegetables and seafood! There is a terrace◎
5 minutes walk from Gifu Inaba Shrine. A foodie's hideout. Enjoy Hida beef to your heart's content.
[On July 8th and 9th, raw Oyster are 100 yen] Half price raw Oyster every day until 7pm! Oyster Bar right next to Shinjuku West Exit
[5 minutes walk from Nerima Station] An adult Seafood bar serving seafood and alcohol! Weekday lunch special, Japanese-style pasta Akasako is also open.
[Directly connected to Honmachi Station Exit 16] Our wine sommelier selects wines from around the world that are perfect for Okinawan Cuisine ♪
Special dishes made with seasonal ingredients! A calm and modern Japanese restaurant with all seats in private rooms! 1 minute walk from Tarumi Station east exit!
Herbis ENT store has been certified as 5-star by the Thai government.
[3 minutes walk from Katase Enoshima Station] Italian Cuisine Restaurants where you can enjoy 13 kinds of oven-baked pizza and BBQ
[20 seconds walk from Shinjuku Sanchome Station! ] Do you have enough vegetables? Would you like to have some vegetables as a snack?
Italian Cuisine Restaurants with a panoramic view on the top floor of Hirakata T-SITE building ☆彡
Directly connected to Osaka Station overlooking the city of Umeda Specialty [chili crab] using mud crab, which is rarely seen in Japan
[Kyoto Kitayama right away! 】Italian Cuisine where you can feel the nature next to the botanical garden. BBQ lunch and dinner are also recommended.
Enjoy authentic cuisine, wine, and cocktails until 5 a.m. in a space for adults.
Private rooms available for 2 people or more! Open every day from 3pm. Oyster, aged beef, and beer.
The much-talked-about chukumi! The famous Samgyopsal with extremely thick meat is a must-try! Off-line party ◆ Super happy! Surprise birthday!
2 minutes walk from Odaiba Kaihin Koen Station ◆ Craft beer and carefully selected wine shop with a focus on carefully selected meat
We offer dishes that make your body happy, using pesticide-free vegetables and brown rice.