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Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
3 minutes from Arita IC!! “Wakayama French cuisine” using plenty of Wakayama ingredients ☆
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
[Now accepting reservations for welcome and farewell party! ]On your special day, come to "Yakiniku (Grilled meat) Inoue Kokubunji".
This is Izakaya (Japanese-style bar) that serves horse sashimi and horse Yakiniku (Grilled meat) (horse yakiniku) directly from a farm in Kumamoto as its main dishes.
[Horumonyaki specialty store for adults]
5 minutes from Shinsaibashi station. Renovating a tenement house from 1945! Enjoy the famous stone-grilled Wagyu beef and Motsu-nabe (Offal hotpot) in a relaxing private room
<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.
[5 minutes walk from Tsukishima Station] Japanese-style Oyster Bar Oyster. Enjoy our famous grilled Oyster and raw Oyster from all over the country!