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Kobe Sannomiya◆One Michelin star for 2 consecutive years Serving carefully selected Kobe beef and seafood from the in-store fish tank Teppan-yaki. Provide the highest quality
A free-style meat restaurant created by a former Italian chef
[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪
[All seats are private rooms with doors! ! Shinagawa Station Konan Exit★2 minutes walk★English, Chinese, and Korean menus available★】
Have a wonderful proposal here! Please share with your loved ones♪
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
[Enjoy seasonal ingredients in luxurious Teppan-yaki] Fully enjoy seasonal high-quality ingredients such as A5 Japanese black beef and live fish
Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪
[World's first] Digital art x night view Michelin-winning restaurant Nogizaka FEU is recreated in Omiya with Teppan-yaki.
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
Enjoy dishes made with seasonal ingredients in a completely private room.
A hideout in front of the famous station! Enjoy healthy, fresh horse meat in a casual setting in a designer space♪Welcome and farewell parties are available!
``A hideaway for adults away from the hustle and bustle of Shinjuku'' Italian Cuisine restaurant with fresh seafood and wine and Oyster
Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.