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Close to Kamiida Station - Enjoy tea-style hospitality and seasonal meals in a restaurant with an Edo-style atmosphere.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
[5 minutes walk from Ropponmatsu Station] Enjoy carefully selected “one dish”. Materials, vessels, and space create a moment that pleases all five senses.
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.
Direct delivery of Omi beef raised on our own farm