Best Creative, Innovative (Sake & Counter Seats) in Japan

Enjoy Bungo's charming Japanese creations with all five senses, focusing on seasonal vegetables. In an antique-style modern space

The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.

[3 minutes walk from the station] Hikari Miso offers a variety of healthy dishes based on the concept of "fermentation and aging."

While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available

[Can be reserved] 3 minutes from Jiyugaoka Station ◆ A diner Izakaya (Japanese-style bar) where you can enjoy a variety of Creative Cuisine full of flavor ♪ Perfect for various banquets ◎

5 minutes from Jimbocho Station 6 minutes from Suidobashi Station

【御器所駅5分】旬の野菜をたっぷり使用◎添加物を控えた体に優しい“手作りおばんざい”を満喫

Within walking distance of Suminoe Station. Enjoy fresh seafood and a wide range of alcoholic drinks in a homely atmosphere. Suitable for a wide range of occasions.

1 minute walk from Kagurazaka Station. Unique dishes that combine the best of Japanese and French cuisine cuisine, using fresh vegetables from contracted farmers.

Enjoy Japanese Cuisine that transcends genre boundaries, making use of seasonal ingredients, in an elegant space. Semi-private room available

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

Open until 5am! Teppanyaki creative Grilled skewer” 42 types of exquisite creative skewers in Kannai!

[3 minutes from Minamiasagaya Station] Party at Torimaru! ◎ Banquet course with all-you-can-drink from 4,950 yen ~ Accepting reservations for 4 to 36 people!

[Sake × Spumante × Hokkaido × Italian Cuisine] ★Available on August 17th ◎Cheers to you at our restaurant tonight❗️

[Reservation required, private rooms available] In August, we offer banquet meals with abalone Steak. Located close to Osaka Tenmangu Shrine. We also offer celebratory banquet meals.

Enjoy delicious dishes made with seasonal ingredients, including a wide variety of meat-wrapped skewers made mainly from Tachikawa vegetables♪♪

[2 minutes walk from Mishima Station] Enjoy delicious meat and fresh fish from Suruga Bay with local Shizuoka sake! All seats are sunken kotatsu tables

<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.

Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!

~ Taste authentic French French cuisine at a long-established restaurant ~ Luxurious moments with Steak, abalone, and more...Lunch available (reservation required)