Innovative (Sake & Counter Seats) in Japan

[Motoyama Station] Creative Cuisine created by a chef who grew up in a fisherman's home◆Enjoy Kawamura's unique style.

The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

5 minutes from Jimbocho Station 6 minutes from Suidobashi Station

5 minutes from Ginza Station ◆ A feast of salt and oil created by a world-class chef! Enjoy a new gourmet experience “Oil Sushi”

If Italy had a province called Kyoto

Inside Ishinomaki ASATTE ◆Enjoy locally produced and locally consumed delicacies and a wide variety of drinks made with local ingredients.

Modern Kobe gastronomy by a chef trained at a Michelin three-star restaurant in France

A dish full of joy that gives thanks to nature's blessings.

Reservations required ◆Enjoy Italian Cuisine cuisine made with carefully selected seasonal ingredients and natural wine. Counter and private rooms available

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier

5 minutes walk from Gojo Station ◆ New York set restaurant has landed in Kyoto! Enjoy a wonderful morning starting with Japanese-style meal

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.

[2 minutes from Yurakucho Station] Enjoy casual Chinese and Spanish Cuisine in a sophisticated social space for adults.