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[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
Available seats on July 7th! 4,980 yen! Limited time only! Yakiniku Yakiniku (Grilled meat) 's "addictive spicy stir-fried offal"
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
A meat restaurant for adults, located quietly in Shirokanedai, that focuses on ingredients. You can also enjoy live broadcasts in a private room in the basement.
[3 minutes from Shirokane Takanawa Station] This is an adult Yakiniku (Grilled meat) restaurant that specializes in only A5 rank female Kuroge Wagyu beef.