Seafood in Japan

2 minutes from Musashikosugi Station◆Enjoy fresh Oyster and robatayaki from all over the country with a wide variety of sake♪

■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

A southern Italian seafood restaurant run by a fisherman!

2 minutes walk from Meguro Station!! We have vacant seats on Sunday, June 9th. We have updated our discount coupons for June!!

[World's first] Digital art x night view Michelin-winning restaurant Nogizaka FEU is recreated in Omiya with Teppan-yaki.

Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.

★ More than 8 types of domestically-produced Oyster are always available from ¥440 per piece.

Teppan-yaki using the highest quality A5 Japanese black beef and luxurious ingredients. Courses are available from 6,980 yen

[Digital art x counter] ■Many private rooms available■ Teppanyaki courses to enjoy with all five senses start from 6,980 yen.

Digital art x Teppan-yaki x French cuisine omakase courses are available from 6,900 yen

[Directly connected to Yokohama Station] Oyster Bar where you can enjoy Creative Cuisine and carefully selected drinks, mainly using raw Oyster sent directly from the farm!

[June 1st to 7th only!] Champagne Week! 20% off all champagne products!

Casual Restaurants with natural wine and Seafood

◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku

An Oyster Izakaya (Japanese-style bar) in Gotanda where you can enjoy the atmosphere of a beach house♪ Steamed Oyster made right before your eyes! A luxurious Seafood BBQ! Smoking allowed inside the restaurant★

3 minutes from Umegaoka Station on the Odakyu Line ◆ A masterpiece created by a Kyoto chef using vegetables delivered directly from the source and fresh seasonal fish.

Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.

[Hankyu Grand Building 30F] Enjoy original Italian Cuisine cuisine in an extraordinary space with a night view from 120 meters above ground