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With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
Founded 220 years ago.
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.