Ryokan (Traditional Japanese inn), Auberge (For Families and Children) in Japan

Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.

[Small groups - private rooms available] Calm space! Authentic Chinese cuisine made with carefully selected ingredients. 2 minutes from JR Machida Station.

Enjoy a vibrant course meal made with seasonal ingredients in a romantic location overlooking the sea.

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,

A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.

``Hamanako French cuisine'' where you can enjoy the spectacular view of Lake Hamana and the colors of nature.

Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...

A blissful time with food and wine that can only be experienced at Yoichi LOOP

A reservation-only Restaurants located in the beautiful old port town of Tango. Enjoy courses made with seasonal and locally produced ingredients

Charcoal grilled Seafood BBQ terrace seating is now open! Enjoy the seafood of Echizen Wakasa while taking in the spectacular view of Tsuruga Bay. Bathing is also available.

Enjoy lunch made with ingredients from Otaki Town and a cafe serving homemade cakes. Spend some time relaxing in a traditional Japanese house.

Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.

Founded 220 years ago.