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1 minute from Hatagaya Station: The original! Yakiniku (Grilled meat) and craft beer restaurant! The carefully selected meat is excellent in both quality and freshness!
★All-you-can-drink starts for 10 yen per minute! Draft beer is also 298 yen! The 14th generation rare whiskey is also on sale★
Noto reconstruction support
Sophisticated space, food...The famous restaurant in Uchino, where you can feel the owner's commitment to everything, ``Wataya''
Fresh fish and delicious sake carefully selected by sake tasters
A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
He has also appeared in [Sakurai Ariyoshi THE Night Party], [Vivit], etc. A hidden Motsu-nabe (Offal hotpot) has been in business for 15 years and has been visited by many celebrities.
We are currently accepting reservations for welcome and farewell parties. We also accept reserved. Please feel free to contact us.
[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!
[OPEN 11/1◆Relocated from Shijo Karasuma] Enjoy craft beer in a Kyomachiya. Standing also available
[2 minutes walk from Furano Station] Enjoy a variety of Japanese Cuisine made with plenty of seasonal ingredients.
3 minutes from Ikejiri Ohashi Station! Izakaya (Japanese-style bar) you can casually enjoy set meals during the day and around 100 types of alcohol and Creative Cuisine at night.
Gather around the hearth and enjoy Japanese sake and seasonal delicacies. A hideaway Izakaya (Japanese-style bar) where you can feel the warmth and connect with others.
Addictive taste ★ "Original chicken dish" Furaibo! ! !
Fully equipped with tatami rooms and private rooms! A fresh fish Izakaya (Japanese-style bar) where you can enjoy seasonal Seafood with seasonal sake.