Bar (Open Sunday) in Japan(page 9)

Event information

Charcoal-fired creative Japanese-style meal dining where you can enjoy Chiba ingredients grilled over charcoal in a relaxing private room.

Delicious pizza made in a 1 ton stone oven!

A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.

[10 minutes walk from Umeda Station, 3 minutes walk from Nakazakicho Station] Many menus that sake lovers will love!

[3 minutes from Namba Station] We pride ourselves on our fresh local chicken dishes. We are now accepting reservations for various banquets. All-you-can-drink course (for drinks only) for 1,580 yen for 3 hours on weekdays.

3 minutes from Fuchu station ◆Reasonable prices for raw Oyster and local sake carefully selected by oystermeister. All-you-can-eat course available.

Obon (summer holiday in Japan) (August 10-18, closed only on the 13th Tuesday), we will be open from lunch time.

★America's No.1 Steak! Experience the authentic taste★

[Directly connected to Roppongi Station Exit 3] A long-established store serving the finest Peking duck that has been praised by VIPs from all over the world! Fully equipped with private rooms.

Private rooms and private spaces! ! I'm looking forward to seeing you again here!

Osaka Umeda A long-established Izakaya (Japanese-style bar) with 42 years of experience in Japanese sake. Junmai sake and seasonal vegetable dishes. Enjoy cold, room temperature, or hot sake

Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎

[Courses and fairs that change with the seasons] The specialty is “Aged Meat Tagliata”! If you want to drink meat, please come to our restaurant.

10th 3-5 people sofa seats available 1 minute walk from Tachikawa North Exit Goshiki Italian Cuisine Oyster Wine Banquet Anniversary Date

Tokyo Dome right away! A Japanese-style Izakaya (Japanese-style bar) that boasts fresh sashimi and about 30 types of local sake from all over the country.Has semi-private rooms and All-you-can-drink course (for drinks only)

[Directly connected to Kokubunji Station! ] Dried wild fish, fresh sashimi straight from the farm, cold draft beer and carefully selected local sake! Semi-private rooms available