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[High-quality party in a luxury private room] Karaoke all-you-can-sing balloon PARTY, 1 minute walk from the station★
A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.
1 minute from Umeda Station Chayamachi Exit! 50 types of sake x fish and Meat Dishes! Completely private room available [year-end and new year rates required]
[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people
[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪
[5 minutes from Shimbashi Station Karasumori Exit] A Japanese-style meal Izakaya (Japanese-style bar) frequented by adults in Shinbashi. The authentic taste created by the chef and the sake that goes well with it
[NEW OPEN] A variety of our specialty "Cow tongue Dishes"♪ "Sea Urchin Shumai" and "Seasonal Clay Pot" are very popular! All seats are private rooms◎
Ochanomizu Station 《All seats are private rooms》 A restaurant where you can enjoy extra-large Nodoguro fish and delicious sake. Perfect for entertaining, dinner, and dates.
A restaurant located in Akasaka where you can enjoy delicious Japanese-style meal and Nodoguro course. Luxury space with only 6 completely private rooms
3 minutes walk from Jiyugaoka station south exit! A homely Bistro restaurant where you can enjoy natural wine.
5 minutes from Ikebukuro Station ◆ Enjoy top-class fresh seafood and carefully selected alcoholic beverages at a great value in a modern Japanese space. Course available
[Direct delivery from Kumamoto Amakusa] 1 minute walk from Shibuya Station. A5 Wagyu beef raised on our own farm. This is what good meat is like!
Enjoy the jet-black cheese fondue and the parfait prepared by the pastry chef in the most comfortable space.
Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.
Enjoy the rare Kobe beef Steak cooked in a kiln using binchotan charcoal as the heat source. [Invoice available]