Bar (Private Hire & Private Rooms) in Japan

Seasonal Japanese ingredients combined with Italian Cuisine cuisine. A restaurant in Ebisu where adults gather.

A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.

1 minute from Umeda Station Chayamachi Exit! 50 types of sake x fish and Meat Dishes! Completely private room available [year-end and new year rates required]

[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people

[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪

[NEW OPEN] A variety of our specialty "Cow tongue Dishes"♪ "Sea Urchin Shumai" and "Seasonal Clay Pot" are very popular! All seats are private rooms◎

[Near Kabukicho Tower] Enjoy all-you-can-drink around 60 types of wine from around the world ♪ Wine All-you-can-eat buffet in Shinjuku ★

Ochanomizu Station 《All seats are private rooms》 A restaurant where you can enjoy extra-large Nodoguro fish and delicious sake. Perfect for entertaining, dinner, and dates.

A restaurant located in Akasaka where you can enjoy delicious Japanese-style meal and Nodoguro course. Luxury space with only 6 completely private rooms

French cuisine Restaurants in the sky

<Private rooms available> Enjoy "shabu shabu" made with domestic ingredients in one pot per person.

3 minutes walk from Jiyugaoka station south exit! A homely Bistro restaurant where you can enjoy natural wine.

[Direct delivery from Kumamoto Amakusa] 1 minute walk from Shibuya Station. A5 Wagyu beef raised on our own farm. This is what good meat is like!

Enjoy the jet-black cheese fondue and the parfait prepared by the pastry chef in the most comfortable space.

Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.

Enjoy the rare Kobe beef Steak cooked in a kiln using binchotan charcoal as the heat source. [Invoice available]

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.

Smoking allowed [3 minutes from Akihabara Station] Fresh Oyster and scallops shipped directly from Miyagi and Iwate are popular! Banquets and all-you-can-drink from 4,000 yen

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

[Opening in April 2023!]