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We will be open every day from May! Meat cheese Ajillo pasta & abundant wine! Feel free to enjoy authentic cuisine♪
5 minutes walk from Tanga Station ◆ A famous restaurant tucked away on a side street that has led Kokura's casual French cuisine.
Wine Cave in Kagurazaka. Authentic French cuisine a la carte. A Bistro Wine Bar like no other.
A restaurant that sells additive-free smoked food and wine. Small private parties of 10 to 12 people are welcome.
5 minutes from Shintomicho Station ◆ A hidden brasserie in Oku Ginza. Over 100 types of cocktails and natural wines available
[Private rooms available] Dining where you can enjoy the aroma of straw and a lively atmosphere. The relaxing space is perfect for anniversary lunches and dates.
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
[Near Miyamasuzaka-ue, Shibuya] Bright and stylish restaurant with smoking-friendly terrace seating where you can enjoy your meal while looking out.
Reopened on 4/12! [3 minutes from Umeda Station] Spicy restaurant directly connected to EST! All items in the restaurant are all-you-can-drink!
1 minute from Nakazakicho Station. Bistro you can enjoy carefully selected natural wines from France. Standing bar available from 11:00 onwards.
[Kamata/Nishikamata] Private room Izakaya (Japanese-style bar) ♪ A restaurant with delicious Oyster and fish! Private rooms available for 2 people or more! Invoices accepted!
A hideaway-style Bistro where you can enjoy T-bone Steak provided by a chef who is passionate about meat, and drinks that pair perfectly with each other.
3 minutes from Kyobashi Station ◆ Enjoy vegetables and wine carefully selected by sommeliers at reasonable prices. Perfect for a quick drink, a party, or a moms' get-together.
2-minute walk from Iwaki Station, a two-story detached house Bistro near the station
Casual French cuisine dinner in Ebisu ☆ Cafe, lunch meeting, and afternoon tea with seasonal cakes
The early summer menu has begun. Marinated barracuda, plum salad, sweetfish spring rolls, and Tokushima venison loin.