Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
Enjoy ``meat-first'' cuisine provided by a chef immersed in meat.
Drink
We have a selection of specialty drinks to help you enjoy Meat Dishes even more.
Space
A stylish hideaway-style Bistro perfect for a date or girls' night out.
Food
Don't miss the T-bone Steak where you can enjoy the difference between rare and medium-rare.
Set menu
- The number of people
- 2～6名
- The number of people
- 2～6名
【7,000円】料理５品とドリンク5種＋デザートのペアリングコース（2名様～）6dishes
当店こだわりのペアリングを堪能できるプランです。 少量ずつ存分にお料理とワインのマリアージュを体験してください♪
- The number of people
- 2～6名
Review
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Review 89casesFollower 133PeoplePick-up reviews
信頼する、元板前というグルメな方からのご紹介で、ここは肉に対しての愛がすごいんだと聞いて予約。 「その日は団体がいるので、少しうるさいかもしれませんがよろしいですか？」 と聞いてくださるお気遣いから、まだ行っていないのに「良いお店だなぁ」と感じました☺️✨ 駅からはまあまあ歩くので、ヒー...Find out more
2024/02 Visitation
1times
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Review 176casesFollower 141People価格設定がバグってる
注文品 ・ビストロの牛すじスパイスカレー \88０ トッピング ・チキンフリット ￥330 ★店内に入るや否やいい香りが、、、 牛筋カレーはとんでもなくドロドロほろほ...Find out more
2024/04 Visitation
1times
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Review 723casesFollower 602People肉ビストロ屋さんが作る牛すじのスパイスカレー
☑︎ 恵比寿駅徒歩6分のお肉ビストロ ☑︎ ランチの牛すじスパイスカレー美味しい！ ☑︎ クレー調のカウンターがシックでお洒落 ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 【...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Meatbistro HIGHTAIL
|
|---|---|
| Categories | Bistro、Pasta、Steak |
| Phone number (for reservation and inquiry)・Inquiry |
050-5592-2232 |
| Reservation Availability |
Reservations available
20人以上のご予約の際は一度お電話でご相談ください。 |
| Address |
東京都渋谷区恵比寿4-23-12 茗荷原ビル 1F |
| Transportation |
6 minutes walk from the east exit of Ebisu Station on the JR Yamanote Line 549 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4012701017482 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
アミューズ代500円 |
Seats/facilities
| Number of seats |
26 Seats （ 12 table seats, 6 counter seats, 8 terrace seats） |
|---|---|
| Maximum party size | 20people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating,With power supply |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Date |Alone This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Website | |
| The opening day |
2023.11.2 |
| Phone Number |
03-6456-3279 |
| Remarks |
Payment is only cashless. Cash is not accepted. |
閉じる
Food Enjoy ``meat-first'' cuisine provided by a chef immersed in meat.
The chef, who has many years of experience Meat Dishes, always puts the meat first. The HIGHTAIL style is for the chef to touch the portion of meat to check its condition and grill it in the best way. For all Meat Dishes, the doneness, type of sauce, and accompanying vegetables are determined after looking at the condition of the meat. You can enjoy the taste unique to our restaurant, where each item is carefully selected. Please enjoy it with "HIGHTAIL Original Lemon Sour" for meat.
DrinkWe have a selection of specialty drinks to help you enjoy Meat Dishes even more.
The drinks are characterized by a selection of items that go well with meat. We have a wide selection of wines from around the world that pair well with meat. We also offer the ``HIGHTAIL Original Lemon Sour,'' which is made for the purpose of enjoying delicious meat, as well as a variety of domestic craft beers.
SpaceA stylish hideaway-style Bistro perfect for a date or girls' night out.
Our restaurant is a small, hideaway-style Bistro. You can enjoy your meal in a calm atmosphere illuminated by low-brightness lights. There are 6 tables for 2 people, which can be connected to accommodate multiple people. The counter kitchen has seating for 6 people, so even one person can enjoy a comfortable stay. Please come visit us for a girls' night out or a date. It's a perfect space to enjoy Meat Dishes while still having a smart atmosphere.
Food Don't miss the T-bone Steak where you can enjoy the difference between rare and medium-rare.
Their signature menu is the "Black Angus beef T-bone Steak." For 7,700 yen (600g), you can enjoy the T-bone Steak that a chef who is ``immersed'' in meat has reached. The ``T-bone Steak double stack'', which is made by stacking two 400g pieces of meat with different degrees of doneness, is the chef's ``forbidden'' menu. Please enjoy the fact that the residual heat cooks the meat underneath. The mashed potatoes on the bottom are coated with the meat juices and sauce, making this a delicious dish from start to finish.
A hideaway-style Bistro where you can enjoy T-bone Steak provided by a chef who is passionate about meat, and drinks that pair perfectly with each other.
At our restaurant, you can enjoy the marriage of meat and alcohol. Our chef, who has many years of experience in Meat Dishes, adjusts the grilling method and sauces with the motto of ``how to make mea
...t delicious.'' Our main dish, ``T-bone Steak,'' is served at a reasonable price so that you can enjoy delicious meat in a casual setting. Please enjoy it with "HIGHTAIL Original Lemon Sour" for meat. The stylish and small interior is perfect for a date or a girls' night out.