Menu : Meatbistro HIGHTAIL

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A hidden Bistro that pursues the deliciousness of meat

Meatbistro HIGHTAIL

(meatbistro HIGHTAIL)
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Last updated : 2024/03/01

Cuisine Menu

(税込価格)

Appetizers/Salads [Tapas (small plates)]

smoked nuts

JPY 650

beef jerky

JPY 650

Carrot Rape

Carrot Rape

JPY 650

Purple cabbage rapé

Purple cabbage rapé

JPY 650

gizzard confit

JPY 650

homemade pickles

JPY 650

Assorted olives

JPY 650

Appetizers/salads

Assorted tapas of the day (3 types)

JPY 1,100

Assortment of 3 types of homemade tapas selection the chef

Assorted tapas of the day (5 types)

Assorted tapas of the day (5 types)

JPY 1,650

Assortment of 5 types of homemade tapas prepared by the chef selection goes well with alcohol

Recommendations

Warm mushroom salad

JPY 900

Salad with spicy sautéed mushrooms as dressing

Caesar salad with aged bacon and gorgonzola

Caesar salad with aged bacon and gorgonzola

JPY 1,050

Caesar salad with grilled aged bacon and gorgonzola cheese. A hearty salad made with plenty of romaine lettuce!

Special potato salad flavored with fresh pepper

Special potato salad flavored with fresh pepper

JPY 750

Special potato salad with plenty of bacon, smoked cheese, and fresh pepper

Ezo deer bologna sausage

JPY 800

Thinly sliced traditional sausage from Bologna, Italy, made with Ezo venison

pate de campagne

pate de campagne

JPY 1,000

Homemade pâté de campagne, aged for 1 day before baking and 4 days after baking.

Yonezawa beef roast beef

Yonezawa beef roast beef

JPY 1,550

A masterpiece with the most particular attention to the pairing of meat and alcohol. hidden signboard menu

Assortment of 4 kinds of meat appetizers

Assortment of 4 kinds of meat appetizers

JPY 2,000

Assorted small portions of 4 types: Prosciutto, pate de campagne, mortadella, and roast beef.

Inca Awakening Fritto aged at ice temperature

Inca Awakening Fritto aged at ice temperature

JPY 800

A masterpiece where you can strongly feel the deep sweetness of potatoes aged for 6 months at freezing temperatures.

spicy chicken frites

spicy chicken frites

JPY 900

Chicken frites marinated overnight in the chef's original blend of spices

butcher's sausage

JPY 950

Extra-thick sausage served with plenty of cheesy rich mashed potatoes

Oven-roasted Miura vegetables

Oven-roasted Miura vegetables

JPY 1,300

A masterpiece made with carefully selected vegetables carefully roasted in the oven and topped with a special balsamic sauce.

Farmhouse Bacon & Potato Frits

Farmhouse Bacon & Potato Frits

JPY 1,450

Bacon prepared using the traditional dry salting method. A masterpiece full of aroma and flavor

Main dish

Black Angus beef T-bone Steak

Recommendations

Black Angus beef T-bone Steak

JPY 7,700

The ultimate goal of T-bone Steak from a chef who is ``immersed'' in meat *Limited quantity 600g

Slow-cooked duck breast roti

Slow-cooked duck breast roti

JPY 2,400

Delicious duck meat that is slowly and slowly cooked in the open so that no one notices the meat.

Hanging aged Iwate shorthorn beef roti

Hanging aged Iwate shorthorn beef roti

JPY 4,200

Rare Iwate Tankaku beef. The more you chew, the more delicious the delicious red meat becomes, appealing not only to your tongue but also to your heart.

Domestic beef cheeks stew in red wine

Domestic beef cheeks stew in red wine

JPY 2,750

Tender cheek meat stewed for 15 hours. A special dish that goes well with this season, with a rich red wine sauce *Limited quantity

Today's meat

Please ask the staff

pasta

*Large pasta is available for an additional 300 yen.

HIGHTAIL style meat ragu sauce

Recommendations

HIGHTAIL style meat ragu sauce

JPY 2,200

The ragu sauce, a special dish made with plenty of meat, that can only be found in a meat Bistro, is the HIGHTAIL style.

Today's pasta

Please ask the staff

baguette

JPY 200

garlic toast

JPY 450

dessert

classic Classic chocolates of

JPY 650

An elegant gateau chocolat made with rich Chocolate and cassis sauce.

Basque-style cheesecake for cheese lovers

Basque-style cheesecake for cheese lovers

JPY 650

A dish made with gorgonzola and fresh pepper that goes well with alcohol.

■■

remarks

*An amuse fee of 500 yen will be charged per customer.

Restaurant information

Details

Restaurant name
Meatbistro HIGHTAIL
Categories Bistro、Pasta、Steak
Phone number (for reservation and inquiry)

050-5592-2232

Reservation Availability

Reservations available

20人以上のご予約の際は一度お電話でご相談ください。
貸切の際は一度お電話でご連絡ください。

Address

東京都渋谷区恵比寿4-23-12 茗荷原ビル 1F

Transportation

6 minutes walk from the east exit of Ebisu Station on the JR Yamanote Line

549 meters from Ebisu.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. Food14:00)

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Tue

    • 11:30 - 14:30

      (L.O. Food14:00)

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Wed

    • 11:30 - 14:30

      (L.O. Food14:00)

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Thu

    • 11:30 - 14:30

      (L.O. Food14:00)

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Fri

    • 11:30 - 14:30

      (L.O. Food14:00)

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sat

    • 15:00 - 22:00

      (L.O. 21:00)

  • Sun

    • Closed
  • Public Holiday
    • 15:00 - 22:00

      (L.O. 21:00)

  • 日曜・年末年始はお休みです。
Budget

¥8,000~¥9,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥8,000~¥9,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT4012701017482

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

アミューズ代500円

Seats/facilities

Number of seats

26 Seats

( 12 table seats, 6 counter seats, 8 terrace seats)

Maximum party size

20people(Seating)、30people(Standing)
Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating,With power supply

Menu

Drink

Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

With family/children |Date |Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate)

With children

Kids are welcome(Elementary school students are welcome)

Website

https://www.instagram.com/meatbistro_hightail/

The opening day

2023.11.2

Phone Number

03-6456-3279

Remarks

Payment is only cashless. Cash is not accepted.