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Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.
[5 minutes walk from Akasaka Station] Enjoy high-quality domestically produced game meat delivered directly from the farm in French cuisine style. Private room reserved OK◎
[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!
A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!
Casual style dining that is great for everyday use ◆ A variety of courses perfect for parties and dates ◎
★Authentic BBQ with home-brewed beer and wine made from chunks of meat at a butcher shop under the elevated railway (warehouse)❗️★
The best value for money Izakaya (Japanese-style bar) Bistro! We're proud of our stewed meat! Open until 2am!
French cuisine Kakuni will appear on the TBS TV show "Monitoring" in June.
In fact, it is a long-established Bistro that was founded 50 years ago!
[Coliseum Nakameguro (Tabelog 3.63), the newest store in business for 15 years] 3 seats available for online reservation on the 5th
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
French cuisine Bistro that has been passed down for more than a century and can be enjoyed in an extraordinary space full of water and greenery.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
Treat: French cuisine de wine appetizer ♪ Gourmet drinking party & girls' night ♭ Drinks and rice ★ Open for lunch on Saturdays, Sundays, and holidays ^^