Bistro (Sake & Cocktails) in Japan

An antique style and clean space inspired by the Sicily region of Italy.

Comfortable ❗️ [Hideaway Bistro for adults] Pairing extremely fresh natural meat with carefully selected wine.

Original French cuisine Italian Cuisine that you can enjoy with your pet

[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options

[Tohoku ingredients x natural wine]

[Hidden gem just 5 minutes walk from Ebisu Station] Equipped with private rooms! Enjoy charcoal grilled carefully selected ingredients and a wide selection of wines.

Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel

A ``Japanese-modern'' French cuisine Restaurants that serves Tokyo-produced ingredients with outstanding freshness and flavor, as well as traditional craft Japanese Japanese-style meal.

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork

[1 minute walk from Omotesando] Now accepting reserved reservations! Make your reservation early!

Opening on April 15th! The first Kyoto store! A counter Bistro run by the PLEIN group

This is an authentic Italian Cuisine restaurant where you can enjoy authentic Italian Cuisine and sommelier's wine in a chic and adult space.

A restaurant that sells additive-free smoked food and wine. Small private parties of 10 to 12 people are welcome.

★Shinjuku・Shinjuku 3-chome★ Isetan Kaikan is a great place to celebrate spring with wine and Western Cuisine, such as a class reunion or a welcoming/farewell party.

Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.

Enjoy the taste of a Michelin restaurant in a casual setting, with a focus on charcoal-grilled dishes, seasonal ingredients and wine <Maximum of 35 people>

"Many private rooms" "All-you-can-drink" High-quality Iberian pork and dishes made with seasonal ingredients♪

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

NEW! ■Terrace seating only plan■ Course menu features new spring vegetables and strawberries♪