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[1 minute walk from Omotesando] Now accepting reserved reservations! Make your reservation early!
[NEW OPEN] 5 minutes walk from Shinbashi/Toranomon Station. A private Bistro that prides itself on Wagyu beef and cheese.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
Private room available for 20 people. 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables x roast beef x Western Cuisine. Welcome and farewell party on Wednesday too! !
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
[Excellent atmosphere! ] A hideout for adults like a blue cave. Authentic Italian Cuisine and wine carefully selected by our senior sommelier.
1 minute from Nishinomiya Kitaguchi Station★Casual authentic French cuisine with delicious vegetables on the top floor overlooking the rooftop garden
[3 minutes from Shinsaibashi] Recommended for everyday use, anniversaries, and groups of 10 or more people. All-you-can-drink plan available
The Omar Nouveau Fair starts from May 17th to the end of July 2024!
Authentic Bistro cuisine with outstanding CP that has been featured in many media◆ Not only the food but also the drinks are very satisfying!! ︎
[2 minutes walk from Shinjuku Station] All seats are private! A popular restaurant in Shibuya has opened in Shinjuku! A private Bistro Wagyu beef and cheese
[5 minutes walk from Akasaka Station] Enjoy high-quality domestically produced game meat delivered directly from the farm in French cuisine style. Private room reserved OK◎
7 minutes walk from Kichijoji Station ◆ A Bistro where you can casually enjoy Japanese and French cuisine dishes with a focus on local production for local consumption.
An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.
[Business days in May]
◇3 minutes walk from Suidobashi Station◇Enjoy carefully selected wines by the owner and sommelier and Western Cuisine made with seasonal ingredients◎