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[1 minute from Kanda Station] Enjoy Owl-style Chinese food that suits the Japanese palate! Private rooms available for 2 people ◎ Can be reserved for large groups or for private use
1st floor of Shibuya Subway Building @Mabo no Takumi❗Private rooms, exclusive reserved for a limited number of people, and 3-hour all-you-can-drink courses also available❗
First landing in Japan! Enjoy freshly grilled lamb skewers using the tabletop roaster introduced on the TBS information program ◎Private rooms are available on a first-come, first-served basis♪
1 minute walk from Seibu Shinjuku ◆100 types Gyoza / Dumpling Dim sum! All-you-can-eat and drink course starts from 2,980 yen ◆The best value for money with outstanding taste☆
We offer a wide range of Chinese cuisine, mainly Beijing cuisine, but also Sichuan, Shanghai, and Cantonese cuisine.Enjoy exquisite dishes made by skilled craftsmen.
[Chinese food × Popular Izakaya (Japanese-style bar)] Our famous baked Xiaolongbao and Hot pot, exquisite Chinese cuisine ★ Opening celebration: draft beer and highballs for just 209 yen!
5 minutes from Nezu Station - Healthy, natural Chinese cuisine made by a nutritional Medicinal Food master. Enjoy the flavors in a quaint mansion.
Right next to Nakano Sakagami Station! Enjoy authentic Chinese food and Chinese sake prepared by authentic chefs at reasonable prices. Fully equipped with private rooms
[Ichigaya Station Exit 5 and 6] Enjoy our famous Gyoza / Dumpling with our great-value “all-you-can-eat-and-drink course”! reserved OK◎
3 minutes from Honmachi Station.In addition to the drunken shrimp, the mapo tofu uses a lot of tofu, making it a rich dish.
[About 3 minutes from Osaka Umeda Station] Enjoy Chinese Cuisine in a casual setting in a luxurious space. Great for entertainment, dates, etc.
[2 minutes from Akasaka-mitsuke Station] Cheap, delicious, fast, authentic Chinese food in an open space! Private rooms for 100 people and up to 300 people
A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.