Tsukemen (Dipping noodles) (Stylish) in Japan

5 minutes from the east exit of JR Shinjuku Station ◆In addition to Ramen, we offer a wide variety of alcoholic beverages in our stylish shop. Also available as Izakaya (Japanese-style bar)

The finest tonkotsu ramen made with pork bones from Kagoshima Prefecture that are slowly simmered for 16 hours to achieve a deep richness and mellow flavor.

[5 minutes from Asakusabashi Station] A restaurant where you can eat Hakodate miso Ramen in Tokyo! We will bring you the best cup.

[1 minute walk from Omiya West Exit] Feel free to use it by yourself, family, or group.

[1 minute from Asakusabashi Station] Ramen restaurant and Izakaya (Japanese-style bar) ◆ Can be reserved for private use

[Izakaya (Japanese-style bar) ramen shop that has gone all out]

[Toranomon Yokocho] A restaurant that takes pride in its "Ayu Ramen" with a whole fish on it and "God's Oyster"! For everyday use and quick drinking

Delicious adult dining with raw oysters, hotpot, and draft beer ☆

We believe in "justice," "love," and "peace of mind," and work hard every day with sincerity.

Open every day from 17:00 as Chinese stand Hibiki! At a popular Chinese bar ♪

[Gorgeous Soup x Large Char Siu] Enjoy the Fujin Tonkotsu Char Siu in full bloom! Parking lot available◎

Open until 8am★Enjoy the collaboration of our special rich pork bone soy sauce and melty kakuni! Izakaya (Japanese-style bar) use is also OK◎

[3 minutes from Juso Station] Nakano Shokudori's third serious Ramen is Honmaru Juso! Try the rich chicken paitan Ramen!

Achieved 1st place in Yahoo Hyogo Prefecture Ramen Ranking ☆ Achieved 1st place in RETRIP2022 Rokkodo Ramen ☆

Takadanobaba Waseda Street Soba specialty store

11 types in total! Enjoy <Iekei Ramen> with special soup that has been cooked for a long time. Limited time menu available!

The soup filled with the delicious flavor of “Kinmedai” is amazing! After Ramen, finish off with the refreshing Kinmedai Chazuke.

Chicken and pork bone soy sauce on sale for a limited time! We have changed to new chicken bones and added pork bones to give the soup more thickness.