Best Soba (Buckwheat noodles) (Stylish) in Japan

The autumn menu is very popular. Matsutake mushroom charcoal grilled soba has started.

Open for lunch on Saturdays and Sundays [Iwana/Yamame] A restaurant where you can enjoy robatayaki with a limited river fish set menu!

Enjoy 100% buckwheat noodles ground in-house using a stone mill in a Kyoto townhouse that is over 100 years old.

The joy of a once-in-a-lifetime experience where no two tastes are the same. The lingering aroma of the soba noodles and the refined sake snacks will make you drink more.

[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults

35 parking spaces. 5 minutes walk from Keihan Uji Station. 62 seats. Lunch and dessert made with matcha. A wide variety of souvenir Sweets are also available.

2 minutes from Ebisu Station ◆ Enjoy Yamagata's ita soba, country soba and soba-abe in a stylish old-fashioned Japanese-style house. Also great for sake lovers.

Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !

We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.

[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant

Enjoy comparing the tastes of "Juwari" and "Nihachi" ◆ Enjoy a glass of sake while enjoying carefully hand-made Juwari soba

A restaurant that serves delicious Shinshu soba, local sake, soba shochu, and Local Cuisine. The “Toji Soba Plan” that can be enjoyed all year round is popular!

A hideaway nestled on a tree-lined street, where you can enjoy delicious ingredients delivered directly from the farm. Finish the course with handmade 100 percent soba noodles.