Grilled tripe (Stylish) in Japan

Established 19 years ago, this restaurant has been featured on TV, in magazines, and in comics! Horse sashimi, liver sashimi, Yakitori (grilled chicken skewers), and private rooms available

★NEW OPEN★A neo-popular Izakaya (Japanese-style bar) that boasts two types of exquisite stews, yakitori, and special lemon sour!!

1 minute walk from Urawa Station! The much-talked-about Hakata vegetable skewer!! Year-end party course 2,980 yen! All-you-can-drink course (for drinks only) for a whopping 500 yen!

[3 minutes from the west exit of Shinjuku Station] If you want to drink in Shinjuku, we recommend Grilled offal Ishin (smoking allowed after 8pm).

[Kyushu cuisine restaurant Masutaro Kaneko] Full of volume! Enjoy the popular top Motsu-nabe (Offal hotpot)!

[Opened on July 29, 2023] Offal sashimi, yakiton, stew, and more! Quick and refreshing with the feel of a public bar!

[5 minutes walk from Kinshicho Station] Our proud Grilled skewer are grilled differently depending on the part, resulting in a juicy and delicate taste.

Luxurious ✨ Exquisite Satisfaction (Neo-popular Grilled offal) Shirokuma-ya

[Direct delivery from a meat wholesaler] "Yakiton" made with fresh domestic pork offal is really delicious!! A popular bar with a retro Showa era interior

[2 minutes walk from Matsudo West Exit] Vegetable wrapped skewers and meat sashimi are very popular ♪ Healthy combination of vegetables and pork ◎

[Direct delivery from a meat wholesaler] "Yakiton" made with fresh domestic pork offal is really delicious!! A popular bar with a retro Showa era interior

[Direct delivery from a meat wholesaler] "Yakiton" made with fresh domestic pork offal is really delicious!! A popular bar with a retro Showa era interior

[2 minutes from Fujisawa Station] At this calm and mature charcoal grill bar, you can enjoy A5 Wagyu beef and date chicken skewers.

A place for adults to relax and enjoy "sake appetizers" made with carefully selected ingredients and Bincho charcoal that bring out the true taste.

We are proud of the fresh fish that the manager personally purchases from the market! Plenty of seasonal ingredients!

Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.

[2 minutes from Kasukabe Station] Enjoy Grilled offal and Motsu-nabe (Offal hotpot) that have been loved for 20 years! Popular New Year’s party course also available◎

Enjoy dishes made with fresh seafood and Towada's B-class gourmet "barayaki" in a relaxing space with all private rooms.

★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.