Crab (Stylish) in Japan

A blissful moment to enjoy Japanese delicacies in Ginza

Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.

[Charcoal-grilled dining at the long-established Ryokan Nishimuraya] Enjoy Japanese Cuisine without straining your shoulders at the lively counter seats.

Enjoy seasonal Seafood dishes and the best side dishes prepared right in front of you while enjoying conversation with the owner.

Spring is in full swing!!

[1 minute walk from Yoyogi Koen Station or Yoyogi Hachiman Station] Enjoy artisanal Japanese Japanese-style meal, Niigata ingredients, and sake.

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

[3 minutes walk from Susukino subway station] Enjoy our special Seafood dishes in private rooms with sunken kotatsu tables.

[Full of summer flavors] A restaurant where you can eat local Kanazawa ingredients in a 100-year-old building with a Meiji-era feel

5 minutes from Tanimachi 6-chome Station ◆ Enjoy Japanese-style meal cuisine made with seasonal ingredients and carefully selected sake at a hideaway on Karahori Shopping Street

Enjoy crab dishes with a live feel in a completely private space.

Specialty! ! Nokke Sushi! ! Charcoal grilled sea urchin! ! New government! Rice wine! We also have rare Japanese sake such as

We offer dishes made with fresh ingredients and alcoholic beverages from around the world.

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

[Thanks to you for 24 years] Fresh seafood from Hokkaido at easy-to-understand prices! We have private rooms!

Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.

[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.

Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

A variety of seasonal dishes carefully selected by the head chef.