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All courses include all-you-can-drink including 40 kinds of Japanese beer! 2.5 hours, from 4,000 yen
Tofu dishes and shabu shabu all in private rooms ◎Various types of Kaiseki are available from 3500 yen★
[Exquisite space limited to 15 people per day] Kanagawa Prefecture's only hot spring tofu shop has started serving shelled sea urchin
[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River
A Japanese Japanese-style meal serving wild tuna and tofu dishes opened in Meieki 3-chome ~ Shibikama Hualien ~
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available
[Kamogawa Noryo-duka until the end of September] [Food that lets you taste early autumn] [From October, we also have a live tiger and puffer fish course!]
\Course with all-you-can-drink starting from 5,000 yen/We offer a full range of special dishes using Kyoto tofu and Creative Cuisine featuring tofu◎
伝統の味を守り続けて330年。「一期一会」の精神を大切に真心をこめて
The vibrant and fresh "Seafood" and the "tofu" made to order are popular!
Focusing on local production and local consumption, he cooks dishes using mainly Saitama ingredients and enjoys local sake. Japanese-style meal restaurant with chicken and tofu
Near PayPay Dome. Enjoy creative kaiseki cuisine with a seasonal feel that evokes the essence of Japan in a private room... Also, try a bento Bento (boxed lunch).
3 minutes from Ohashi Station◆Enjoy gourmet cuisine from all over Kyushu in a retro Showa era space in the city. Fully equipped with sunken kotatsu and banquet courses available
Tofu set menu for lunch, tofu bar for dinner. We recommend the course menu for dinner where you can try various dishes!
[JR Kyoto Isetan 11th floor Restaurants area] Enjoy daily freshly made yuba and seasonal Kyoto kaiseki cuisine in an extraordinary space.
Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets
A Kyoto restaurant that uses seasonal ingredients with Japanese techniques in a modern Japanese space.A course meal featuring Kyoto vegetables.