Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Online booking
Close
Specialities
Service
■Courses start from 5,500 yen
Food
■Signboard menu! hot spring water tofu
Drink
■Enjoy more than 80 types of sake
Space
We also handle small and medium-sized banquets and entertainment.
Set menu
[Includes hairy crab, spiny lobster, and A5 rank Kuroge Wagyu Steak] This is a 13,200 yen course kaiseki with omakase dishes. We guarantee that you will be very satisfied! ! *Please contact us by phone for details. Please feel free to contact us.
- Accountable time
- 16:00～24:30
This is a 11,000 yen Kaiseki course with omakase cuisine. We guarantee that you will be very satisfied! ! *Please contact us by phone for details. Please feel free to contact us.
- Accountable time
- 16:00～24:30
Hana course8dishes
Our most popular course for 7,700 yen, comes with plenty of sashimi, our signature hot spring water tofu, tempura, and more! We guarantee that you will be very satisfied! ! *Please contact us by phone for details. Please feel free to contact us.
- Accountable time
- 16:00～24:30
Review
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Review 87casesFollower 22People嬉しい驚きです！
上京して最初の下宿は埼玉の大宮公園、次が武蔵中原でそこで4年過ごしました。上京当時は渋谷や新宿は「怖くて」専ら川崎専門。ですから川崎の変わりゆく姿を、時代とともに見てきたつもりで...Find out more
2020/10 Visitation
1times
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Review 186casesFollower 72PeopleI ordered the tofu, which was required for reservations, and then had it a la carte. The t...Find out more
2023/11 Visitation
1times
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Review 1,393casesFollower 139PeopleA Japanese-style meal restaurant that creates a really fun space.The boiled tofu is made w...Find out more
2023/09 Visitation
2times
Restaurant information
Details
| Restaurant name |
Nihonshu To Yudoufu Iroha
|
|---|---|
| Categories | Izakaya (Tavern)、Tofu、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5597-5263 |
| Reservation Availability |
Reservations available
If you have any allergies or dislikes, please let us know in advance. |
| Address |
神奈川県川崎市川崎区駅前本町15-5 十五番館ビル B1F |
| Transportation |
1 minute walk from the north exit of JR Kawasaki Station 1 minute walk from the central exit of Keikyu Kawasaki Station on the Keikyu Main Line 1 minute walk from the central exit of Keikyu Kawasaki Station on the Keikyu Daishi Line 122 meters from Keikyu Kawasaki. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810655083118 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
550 yen per person, service charge included |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Maximum party size | 18people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 50 shared paid parking spaces (There is a coin parking lot near the store.) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB,Sommelier |
| The opening day |
2019.6.9 |
| Phone Number |
044-233-9595 |
| Remarks |
Due to the small interior of the restaurant, depending on the congestion situation, even if you have reserved a table for 2 people, you may be moved to the counter.If you wish to cancel or change your reservation (reducing the number of people, canceling a course, etc.), please follow the steps below. It becomes. Course reservation Cancellation on the day (no contact) -- 100% Cancellation on the day (with contact) -- 100% Cancellation the day before -- 100% Reservation of seats only (per person) Cancellation on the day (no contact) -- 5000 yen Cancellation on the day (no contact) Yes) -- 3,000 yen Cancellation the day before -- 3,000 yen |
閉じる
Service■Courses start from 5,500 yen
Courses for banquets and entertainment are available at 5,500 yen, 7,700 yen, 11,000 yen, and 13,200 yen.
Food ■Signboard menu! hot spring water tofu
What is hot spring water Yudotomi? It is a unique yudo-tomi that is usually made with kelp and water and becomes jiggly and creamy by boiling it in hot spring water. Our Yudofu uses a special Tofu blend of three types of soybeans and hot spring water. You can enjoy the flavor of soybeans as is, but we also have salt, ponzu sauce, and sesame sauce to suit your taste.
Drink■Enjoy more than 80 types of sake
In addition to famous brands, we offer a variety of small sake breweries, from Junmai to Junmai Daiginjo. Enjoy browsing through Kawasaki's top-class product lineup and making your selection.
SpaceWe also handle small and medium-sized banquets and entertainment.
We will change the seating arrangement according to the number of people in the restaurant, so you can have a relaxing banquet. In addition, our staff will prepare the Yudofu for your meal upon request. Please make your reservation with confidence.
[Exquisite space limited to 15 people per day] Kanagawa prefecture's only hot spring tofu shop Kobako crab, spring vegetables has started
We are proud of our restaurant's ``Melting Yudofu'' and offer carefully selected fish dishes and a la carte dishes, as well as a seasonal selection of Japanese sake. [Ultimate fresh fish] Japanese-sty
...le meal chefs mainly purchase local fish and mature them at our restaurant.The Tsumoto style is a method that overturns the common sense of fish and ``makes it last better, suppresses odor and bacteria, and increases flavor.'' ,Please try. [Carefully selected rare sake] Our sake master will suggest your favorite sake from around 80 types. From well-known brands like "Juyondai" to rare sake.