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Selected for Tabelog Cafe "Hyakumeiten" 2022
L'Occitane's Provence Luxury Cafe. Enjoy Seafood and homemade Sweets ♪
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
The way to make a reservation online has changed. You can make a reservation via our website or Instagram.
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
Close to Seibu-Shinjuku Station ◆ Founded in 1954, this long-established restaurant takes pride in its famous pork Pork Cutlet chazuke. On a date/after work◎
Cooking that takes advantage of the relaxed style and flavor of the ingredients that are loved by people all over the world.
A modern space where you can enjoy the view and food that will take you to an extraordinary world.
``Bincho'' is a hitumabushi specialty store where you can enjoy Nagoya food, and you can enjoy authentic Nagoya ``hitsumabushi'' in Tokyo!
Serving a new style of healthy breakfast ◆ The additional menu item "Melty Yellow Chive Dashimaki" is a specialty!