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Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
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A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
A new style of casual Restaurants pioneered by a Michelin-star chef recognized in France.
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
A modern space where you can enjoy the view and food that will take you to an extraordinary world.
Innovative Jiyugaoka Italian Cuisine with a fusion of Japanese and Italian cuisine and charcoal grilling
Cooking that takes advantage of the relaxed style and flavor of the ingredients that are loved by people all over the world.
bills Odaiba with a great location overlooking Tokyo Bay and Rainbow Bridge
[The town's "icon Cafeterias" that everyone can enjoy] Weekday lunchtime set meals, dinner time with drinks and seasonal specialties.
Enjoy an extraordinary afternoon tea in an exciting space that changes with the seasons ♡
Kaminarimon 30 Seconds - The fried chicken is as good as tonkatsu, and even the biggest fans will rave about it! Lemon sour is only 199 yen no matter how many you drink♪
Are you eating delicious tofu? Tofu set meals for lunch, tofu bar for dinner. We also have a wide variety of takeout options.
``Bincho'' is a hitumabushi specialty store where you can enjoy Nagoya food, and you can enjoy authentic Nagoya ``hitsumabushi'' in Tokyo!