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Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
An extremely popular Seafood Izakaya (Japanese-style bar) that boasts the most delicious and affordable fish.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We have the following available: 5 people on the 5th at 5pm, and 4 people on the 9th at 5:30pm. (Online reservations are available for 1 person or more.)
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
[A few minutes walk from Nagahoribashi and Shinsaibashi] We deliver the best ingredients to you in the best condition.
Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The finest consistency that gives you a sense of ``chic'' created by seasonal ingredients and craftsmanship. Hospitality in a hideaway-like space
Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
A hideaway for adults hidden in the streets of Imaizumi. Enjoy seasonal delicacies from the Kyushu coastline with delicious, original Japanese Japanese-style meal.
We will be open from November 7th next season. Reservations will be accepted from September 1st.
Selected for Tabelog Unagi "Hyakumeiten" 2024
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!