Best Seafood (Stylish) in Japan

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.

A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.

A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.

Please enjoy the sweetness of live hairy crab to your heart's content.

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!

[Many completely private rooms] Shinbashi's famous restaurant [Tenzushi] has relocated. Dinner courses start from 7,900 yen. All-you-can-drink also available

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

Enjoy the finest sushi, high-quality space, and hospitality for dinner, entertainment, dates, anniversaries, and birthdays.

[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.