Unagi (Freshwater eel) (Stylish) in Japan

Unagi (Freshwater eel) in Japan

About the scoreAbout the sorting order

1～5／5

Kyouto Gion Unagi Yondai Me Kikukawa

Gion Shijo / Unagi (Freshwater eel), Japanese Cuisine

3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space

3.10

30

  • JPY 5,000～JPY 5,999
  • JPY 3,000～JPY 3,999
  • -
  • Private dining rooms
  • No smoking at all tables

Imasuke

Sakurazaka / Unagi (Freshwater eel), Japanese Cuisine, Seafood

[For family gatherings, dinners with friends, etc.] Try the unadon (rice bowl) made with thick meat, good fat, and soft flesh.

3.09

21

  • JPY 5,000～JPY 5,999
  • -
  • Monday
  • Private dining rooms
  • No smoking at all tables

Tsunagiya

Nishi Koyama / Izakaya (Tavern), Unagi (Freshwater eel), Yakitori (Grilled chicken)

[1 minute walk from Nishikoyama Station] A bar with Yakitori (grilled chicken skewers), yakitori, eel and carefully selected sake

3.04

9

  • JPY 2,000～JPY 2,999
  • -
  • Wednesday
  • No smoking at all tables

Takahashiya

Tobu Dobutsukoen / Unagi (Freshwater eel), Japanese Cuisine, Tempura

3.47

148

  • JPY 3,000～JPY 3,999
  • JPY 3,000～JPY 3,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables

Unagi Mura

Unagi (Freshwater eel)

3.10

7

  • -
  • JPY 5,000～JPY 5,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables