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Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
Tofu dishes and shabu shabu all in private rooms ◎Various types of Kaiseki are available from 3500 yen★
[For groups of 2 to 40, reserved OK] We offer an all-you-can-drink course with 40 kinds of Japanese beer for 4,000 yen!!
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
[A relaxing modern Japanese space] 5 minutes walk from Akasaka-mitsuke Station ◇ Freshly made tofu and chicken dishes.
[Kami-Ooka Keikyu Department Store 10F] Enjoy Kyoto cuisine that takes advantage of the flavors of seasonal ingredients! We also offer Kyoto's famous sake.
[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand
The vibrant and fresh "Seafood" and the "tofu" made to order are popular!
A hideaway for adults in Chikusa that has been running for 15 years ◆ Kaiseki courses are available from 3,500 yen ◎ Great for entertaining and celebrating ★
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]
We use high-quality firm tofu, and you can enjoy smooth and gentle tofu by boiling it to your preference.
Enjoy the taste of soybeans as they are in a 100-year-old townhouse ◆We also sell freshly made tofu from the workshop and hold hands-on classes.
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
Kaiseki cuisine using seasonal ingredients. You can also make reservations for take-out lunch menus and Bento (boxed lunch) boxes.
[Juso 3 minutes walk] A hidden Izakaya (Japanese-style bar) where you can enjoy freshly made tofu. Can be reserved for 6 or more people♪♪
[Ushigome Kagurazaka 3 minutes/Iidabashi 5 minutes] Open on Saturdays, Sundays, and holidays! An old Japanese Japanese-style meal where you can casually enjoy Japanese Japanese-style meal such as yose-nabe/crab/yuba.