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Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
We are particular about the seafood we use from Yura.
Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.
Charcoal grilled Seafood BBQ terrace seating is now open! Enjoy the seafood of Echizen Wakasa while taking in the spectacular view of Tsuruga Bay. Bathing is also available.
Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...